logo
201 North Main Street
Stonington, CT 06378
(Phone) - 860.535.0301

Sunday: 4:00pm - 9:00pm
Monday: Closed
Tuesday - Thursday: 4:00 – 9:00pm
Friday & Saturday: 4:00 – 9:30pm

shadow
 

 

  Appetizers
 

SCALLOPS Wrapped in Applewood Bacon

$11.99  
  FRIED CALAMARI With Tartar Sauce $7.99  
  SAUTEED CALAMARI Roast Garlic Sauce, Pepperoncinis, lemon, basic and grated Cheese $9.99  
  GRILLED MUSSELS Garlic, butter, grated cheese and breadcrumbs $8.99  
  CLAMS On the half shell $7.99  
  CLAMS CASINO Peppers, onions, garlic, breadcrumbs and bacon $9.99  
  NACHO DIEGO Chips, chili, tomatoes, peppers, onions and cheddar cheese $7.99  
  CHICKEN WINGS    
    Buffalo with Bleu Cheese dressing and celery sticks $9.99  
    Teriyaki $8.99  
TOP
  Soups
 

N.E CLAM CHOWDER

$4.49/$5.49  
  LOBSTER BISQUE $4.99/$5.99  
  FRENCH ONION $4.99/$6.49  
  CHILI $5.49/$6.49  
TOP
  Salads
  GARDEN SALAD
Fresh Greens, Cucumbers, Tomatoes, Red Onions and Croutons
$3.99/$4.99  
  CAESAR SALAD $4.99/$7.99  
  GORGONZOLA SALAD
Mesculn Greens, Gorgonzola, Walnuts, Red Peppers and Raspberry Vinaigrette
$7.49/$10.49  
  COBB SALAD
Spinach, Bacon, Artichoke Hearts, Black Olives, Avocado, Hard Boiled Egg and Gorgonzola Cheese
$10.49/$13.49  
 

GREEK SALAD

Fresh Greens, Cucumbers, Tomatoes, Red Onions, Kalamato Olives, Pepperoncinis, Feta Cheese and Greek Dressing

$7.49/$10.49  
  WITH:    
    3oz. CHICKEN BREAST Add $3.49  
    6oz. CHICKEN BREAST Add $6.49  
    GRILLED SHRIMP Add $8.99  
    CAJUN SCALLOPS Add $10.99  
    BOURBON - PEPPER LONDON BROIL Add $6.99  
    3oz FILET MIGNON Add $5.99  
    6oz FILET MIGNON Add $11.99  
TOP
  Sandwiches
 

HAMBURGER (8oz)

$7.99  
   

With Cheese, Onions, Mushrooms, Chili

Add $.50 / Item  
    With Bacon Add .75  
 

HAMBURGER CLUB

$9.49  
   

With Cheese

Add $.50  
 

TURKEY BREAST

$7.49  
  TURKEY CLUB $8.99  
  FRENCH DIP
Thinly Sliced Prime Rib Simmered in Au Jus, then served with Caramelized Onions and Swiss        Cheese
$10.49  
  GRILLED RUEBEN
Corned Beef, Swiss Cheese, Sauerkraut and 1000 Island Dressing on Rye
$8.99  
  LOBSTER ROLL
Warmed in Whole Butter and served with Lobster Butter Broth
$16.49  
TOP
Grinders
  LINGUICA GRINDER $8.49  
    Cheese, Onions, Peppers, Mushrooms Add $.50 / Item  
  PHILLY CHEESE STEAK $9.99  
 

PARMESAN:    CHICKEN / VEAL

Breaded and Baked with Marinara Sauce and Mozzarella Cheese

$8.49 / $9.49  
TOP
  Wraps
  BOURBON – PEPPER LONDON BROIL
Garlic Chive Mayo, Spinach, Mushroom and Swiss Cheese
$10.49  
 

GRILLED CHICKEN AND GORGONZOLA
Lettuce, Gorgonzola Cheese, Roasted Red Peppers and Dijon Mustard

Served with choice of French Fries, Potato Salad or Cole Slaw

$10.49  
TOP
  Entrees
  OPEN FACED CAJUN STEAK Grilled , Sliced and served over Toast $15.99  
 

STEAK & SCALLOPS

Twin 3oz. Fillet Medallions topped with Seared "Bombster" Scallops and finished with Garlic Butter

$16.49  
  LONDON BROIL Marinated in Bourbon-Pepper Brine $15.99  
  PUB STEAK Gilled and served with Bordelaise Sauce $15.99  
  CODFISH BELLA VISTA
Baked with Mayonnaise, Green Peppers, Tomato, Basil and Mozzarella Cheese
$15.99  
  FISH & CHIPS $12.99  
 

FRIED SHRIMP

Served with choice of French Fries, Potato Du Jour, Long Grain Wild Rice or Corn Bread
$14.99  
TOP

  Dinner Entrees

  Seafood
 

*FISHERMAN’S STEW

Scallops, Mussels, Cherrystones, Shrimp,White Fish, Linguica in a Saffron Tomato Broth with Squash and Fennel
$18.99  
  “BOMBSTER STONINGTON” SEA SCALLOPS $20.99  
    FRIED    
    BAKED With Seasoned Breadcrumbs    
    CAJUN Sautéed and served over Long Grain Wild Rice    
 

SEAFOOD POT PIE
Shrimp, Scallops, Lump Crabmeat, Lobster, Mushrooms, Carrots and Lobster Sauce topped with Puff Pastry

$18.99  
TOP
Beef & Poultry
  GRILLED NEW YORK SIRLOIN (12oz) $24.99  
  PRIME RIB Au Jus (served Friday and Saturday nights)    
    14 oz $18.99  
    20oz. $24.99  
  CHICKEN MARSALA
Breast of Chicken sautéed with Marsala Wine, Mushrooms, Demi-Glace and Heavy Cream
$17.99  
  *Served with choice of baked potato, Potato Du Jour, French Fries or Long Grain Wild Rice and Vegetable Du Jour    
TOP
Pasta
 

PARMESAN:    CHICKEN / VEAL

Breaded and Baked with Marinara Sauce and Mozzarella Cheese, served over linguine

$15.99 / $16.99  
  VEAL SALTIMBUCCA $17.99  
  Procuitto, Swiss Cheese, Sage, Mushrooms and Demi Glace served over Angel Hair $18.99  
 

LOSTER MADEIRA

Madeira Wine and Heavy Cream Reduction with Mushrooms and Garlic, finished with Lobster Meat, then served over Linguine

$26.99  
 

SHRIMP SCAMPI

Over Linguine

$18.99  
TOP
Children's Menu
  MACARONI AND CHEESE
SLIDERS (Mini-Hamburgers)
GRILLED CHEESE
FISH & CHIPS
LINGUINE WITH MARINARA SAUCE


All Items Include Chocolate Chip Brownie for Dessert
$5.99  
TOP